Miller’s Select blue crab meat, tender greens, honey chili vinaigrette, sesame seeds, and ponzu sauce.
Hand battered Alaskan True Cod, flour tortillas, citrus coleslaw, jalapeno corn salsa, house salsa, chipotle creama, & jasmine rice.
Mountain of Black Mussels, Steamer Clams, and Crab pieces steamed with a herbed tomato shellfish broth.
The Midwest's only sustainable Seafood House and Oyster Bar.
Creating a whole new market for seafood in Lawrence, Kansas.